![]() These appliances have a space-aged cylindrical look with one or more heating elements and a fan. Oven typesĬonvection ovens come in two varieties: standalone products that operate solely in convection mode and “multifunction” units that include functions such as toasting, broiling, and baking. For example, halogen is great for steaming, and infrared can be used to fry foods with only a small amount of fat. A convection oven gets its heat from traditional conduction, halogen, infrared, or a combination of those elements. The primary difference among convection ovens is the heat source. ![]() ![]() In the case of a convection oven, a fan circulates hot air to cook the food. Convection refers to the circulation of air.
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